VEGAN CATERING MENU

Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.

A vibrant selection of island-fresh fruits, perfect for sharing.

Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.

Caribbean-inspired fritters made with plant-based seafood alternative.

Crisp rolls stuffed with fresh vegetables, served with dipping sauce.

Baked potato bites topped with seasoned veggies and dairy-free cream.

Baked potato bites topped with seasoned veggies and dairy-free cream.

A crispy outer shell that is packed with deliciously seasoned vegetables

Crispy, savory fritters made with seasoned jackfruit.

Traditional empanada shells stuffed with chickpea and calaloo (spinach seasoned with Island spices)

Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.

Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of

tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.

The intrepid Chickpea (Garbanzo bean) with onions and sweet corn lightly seasoned with traditional Caribbean spices, tossed in a flavorful citrus dressing.

Fluffy quill bass with crunchy, cucumbers, red onion and toasted cashews. With a light ginger curry dressing. 

Al dente pasta tossed with a homemade herb vinaigrette dressing, fresh sweet peppers, onions and jalapeños peppers for that spicy zing.

Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers.

Comes with your choice of Miss Vi's spicy ranch dressing or light island vinaigrette.

Sweet corn, red onions, cilantro, black beans in a delicious citrus dressing.

Made with fresh avocados and cucumbers this salad also has tang of a lime and cilantro dressing.



Layered eggplant, with vegan cheese, spinach, zucchini, carrots and tomato sauce for a delicious baked lasagna.

A Caribbean take on a New Orleans staple which includes rice, okra, mushrooms, eggplant, red beans, sweet peppers in a spicy smoked tomato base.

Crispy plant-based fish fillets seasoned island-style. 

Cauliflower simmered in a rich, spiced butter-style sauce.

Stewed vegetables like okra, chickpea, potatoes, carrots, and kale in cooked to perfection in a curry sauce.

Spicy Garlic and Oil Pasta with Chilli Flakes, peppers, mushrooms, broccoli, cauliflower for a real Rasta experience

Hearty Caribbean stew made with creamy butter beans and spices. 

Chickpeas seasoned with garam masala, diced onion and peppers for a mouth-watering ethnic flavor.

Tender jackfruit slow-cooked in bold Caribbean jerk seasoning.

Cassava sautéed with onions, peppers and seasonings. For that warm comfortable addition to your meal.

Rice flavored with turmeric, annatto and cooked in a vegetable stock.

Fresh Cabbage sautéed with onions, peppers, celery and carrots

Sweet, golden-fried plantains with a caramelized finish.

Don’t be fooled by the name this is absolutely delicious. It all starts with seasoned white rice with

additions of peppers, black beans, onions and tomatoes. Dirrrty!

Fresh Cabbage sautéed with onions, peppers, celery and carrots

Black beans boiled in a vegetable stock until tender and flavored with white onions and cilantro

Fluffy white rice

Fluffy rice infused with creamy coconut milk and spices.

Fluffy rice infused with creamy coconut milk and spices.

Twice cooked potatoes sautéed with onions, peppers and seasonings. For that warm comfortable

addition to your meal.

Split peas boiled and seasoned with Caribbean spices. Infused with garlic and peppers

Traditional rice and peas seasoned with aromatic Caribbean herbs and spices for a true island experience

Red beans slow cooked with a vegetable broth with sweet peppers and onions.

Carrots, cauliflower, broccoli, onions and peppers all tossed together for a happy medley

Fresh green beans sautéed island-style with herbs and seasoning.

Slow-cooked collard greens seasoned with bold island flavors. 

A colorful mix of fresh seasonal tropical fruits. 

Chewy, crunchy treats made with almond butter and coconut.

Moist, spiced banana loaf made completely plant-based.

Juicy strawberries dipped in rich dairy-free chocolate. 

Flaky pastry filled with sweet guava paste and creamy cheese.